Foodmangwa Oy is a Finnish online food delivery company based in Jyväskylä, Finland, founded in 2016. The company operates a secure digital platform that connects users with local restaurants for food delivery and pickup. Foodmangwa allows users to compare menus, prices, and estimated delivery times, providing a comprehensive and transparent food delivery service in the Nordic region.

The platform also functions as a unified solution for restaurants, offering a single menu accessible by all participating restaurants, each with its own branding.

Foodmangwa was founded by entrepreneur Shahin Hassani in October 2016. The name 'Vertaa' comes from the Finnish word for 'compare', reflecting the company's focus on enabling users to compare restaurant options. Initially launched in Jyväskylä, the service quickly expanded to other cities, including Espoo, Tampere, and Turku, in response to the growing demand for online food delivery across Finland.

Foodmangwa offers a user-friendly platform where customers can browse local restaurants, view menus, and place orders for delivery or pickup. In addition to food delivery, the platform provides coupons for each order, special discounts, and exclusive offers. Foodmangwa supports a wide range of payment options, including credit cards, mobile wallets (such as MobilePay), and Finnish online banking services.

While Jyväskylä remains the company's primary market, Foodmangwa has expanded its operations throughout Finland. The company is committed to sustainability and plans to incorporate eco-friendly practices, such as using electric bikes and scooters for deliveries in urban areas, to reduce its carbon footprint.

Foodmangwa competes with both local and international food delivery services, including Wolt, Foodora, and Uber Eats. However, Foodmangwa distinguishes itself by offering a fair and transparent platform for restaurants, ensuring lower fees and more benefits for both restaurants and users. The company's mission is to create a supportive environment for local businesses, helping restaurants thrive without being burdened by excessive costs.